What does

Looks, Smells

& Tastes like

Chocolate

but it's even healthier?

Raw Carob

Chocolate

The alternative

you devour in

small pieces

Casa do Bosque is an artisanal Portuguese brand created in 2014. We pay tribute to the natural heritage and ancestral knowledge, through the creation of unique food products.

AN ARTISANAL, VEGAN & ORGANIC BRAND

Our most immediate definition is the crossing of the Artisan, Vegan & Organic characteristics that constitute a way of putting into practice the manifesto of our lifestyle.

Open

Raw

Carob

Almond & Fennel bar

At Casa do Bosque we embrace the challenge of combining creativity and innovation. The Raw Carob Bar that has been awarded twice as Innovation product, is a product of this approach.

INNOVATION & UNIQUENESS

Coming from a challenging approach

We are focused on growing niches, whose consumers are highly informed and demanding. This fact demands of us the maximum attention to detail, but on the other hand presents us with the recognition of the uniqueness of our products.

CAROB

A Super-Food to discover

Carob is the fruit of the carob tree (Ceratonia siliqua), a tree typical of the entire zone of influence of the Mediterranean Sea. Also known as St. John’s tree, it has been used as human food for thousands of years. In the Middle East it was customary to use their seeds to weigh gold.

With the pods is is made a flour composed of almost 50% naturally occurring sugar and low glycemic index, it is also rich in fiber and acts as an antioxidant. In Germany it has been proven that its fibers can lower cholesterol in 6 weeks. It is suitable for children because it contains no stimulants, it does not contain gluten, and it is also rich in vitamins and minerals.

AN ARTISANAL, VEGAN & ORGANIC BRAND

INNOVATION & UNIQUENESS

Coming from a challenging approach

CAROB

A Super-Food to discover

Carob is the fruit of the carob tree (Ceratonia siliqua), a tree typical of the entire zone of influence of the Mediterranean Sea. Also known as St. John’s tree, it has been used as human food for thousands of years. In the Middle East it was customary to use their seeds to weigh gold.

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